Many, rather all of us would have got this one more than once "Don't make faces looking at food / waste food, you are privileged that you get so much to eat, you should see the ones who don't"
These words came to me not from Ma or Pa but from my teacher during my school days in New Oxford. I disliked what was there in my lunch box and she happened to notice. With widened scary eyes she said "Don't make faces, eat it or else I will tell your Mother." I was scared but still managed to exchange my box with a friend and enjoyed idli ;p
That was school and I thought my teacher said that just to showcase her authority. Now I know that it was to make me teach the value of food. I thought we ate only so we could grow up well. True, but the fact is that we eat to live. Unfortunately many of our co-existing beings are not so blessed.
I was returning home with Bhai a couple of days back and stopped at a traffic signal. I was simple glaring here and there and when the lights turned green, bhai said "You saw that?
"No" I blinked
"The fellow who just ran and crossed the road was so hungry"
"How do you know? Did he pick someone's leftover?"
"No he licked the paper plate he was eating from" he replied.
I was instantly back to my class in front of my teacher with that tiffin box. How we wish that we get the best food, how we enjoy delicacies of variant cuisines and how we finish our dinner and leave the rest for the staff to clean up. How we make variety of things at home and when anything is leftover, we dump it into garbage. How we crib that prices of fruits, vegetables, groceries have all increased. What can be done is the question. The answer is indeed simple and easy to implement.
If you have things left at the restaurant, get it packed and give it to someone who is hungry. Try to use resources optimally causing least wastage. For ceremonies and functions, make an effort to serve limited items so people eat heartily and not just taste things and enjoy nothing given the variety. Teach children to fill their plates with required quantity and the significance of finishing everything on their plates. Learn to share and eat.
Effortless and Effective things that we can do to make little more food available to the hungry. Our small deeds might just fulfill someone's basic needs. Lets pledge to help the hungry and not to waste any food now on. Let us all not only practice but also spread awareness about serving and reserving food.
Lets give a little food for thought, contribute for those who suffer malnutrition and nutrition our minds and hearts.
Cheers!!
God Bless!
CHS
I was instantly back to my class in front of my teacher with that tiffin box. How we wish that we get the best food, how we enjoy delicacies of variant cuisines and how we finish our dinner and leave the rest for the staff to clean up. How we make variety of things at home and when anything is leftover, we dump it into garbage. How we crib that prices of fruits, vegetables, groceries have all increased. What can be done is the question. The answer is indeed simple and easy to implement.
If you have things left at the restaurant, get it packed and give it to someone who is hungry. Try to use resources optimally causing least wastage. For ceremonies and functions, make an effort to serve limited items so people eat heartily and not just taste things and enjoy nothing given the variety. Teach children to fill their plates with required quantity and the significance of finishing everything on their plates. Learn to share and eat.
Effortless and Effective things that we can do to make little more food available to the hungry. Our small deeds might just fulfill someone's basic needs. Lets pledge to help the hungry and not to waste any food now on. Let us all not only practice but also spread awareness about serving and reserving food.
Lets give a little food for thought, contribute for those who suffer malnutrition and nutrition our minds and hearts.
Cheers!!
God Bless!
CHS
